Your new design will be uploaded in:
...
Please contact Delivery Team on
0113 3200 750 if you have any queries.
X

Wooldale Junior School | Royds Avenue, Holmfirth, West Yorkshire HD9 1LJ

office@wooldalejunior.org.uk


01484 686 252

WOOLDALE JUNIOR SCHOOL

Inspiring - Educating - Developing

Lunchtime Menu

 

School dinners are very popular here at Wooldale. Our school chefs work very hard to make delicious food using fresh, seasonal and local produce. Some of it even comes from the school garden. Our current menus are below.

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Chicken Tikka Masala

or

Quorn Tikka Masala

 with fluffy wholegrain rice and naan bread.

Oven Baked Sausage

or

Vegetarian Sausage

with creamed potatoes, garden peas, baton carrots and gravy.

Roast of the day

with traditional accompaniments

served with oven roast and creamed potatoes and seasonal vegetables.

Flame Grilled Chicken Fillet in a Bread Bun

served with mega wedges and crunchy red cabbage coleslaw.

Crispy Crumbed Fish

served with chunky chips and mushy peas.

Jacket Potatoes

served with a choice of tuna crunch, cheesy baked beans and side salad.

Vegetable Lasagne

served with homemade garlic bread.

Breaded Salmon Fillet

served with oven roast and creamed potatoes and seasonal vegetables.

Quorn Dippers and Barbeque Dip

seved with mega wedges and golden sweetcorn.

Margherita Pizza Swirls

served with chunky chips and baked beans.

Sponge of the day and creamy custard.

Creamy Rice Pudding with Fresh Fruit. 

 A selection of reduced sugar desserts.

Seasonal Fruit Crumble with Creamy Custard.

Chocolate and Pear Pudding with Chocolate Sauce

Cheesecake

Homemade Biscuits and Fresh Fruit Juice. 

Organic Yogurts. 

Assorted Cupcakes 

A selection of homebaking.

Chunky Fruit Pots

Fresh Fruit Salad

 

Fresh Fruit Kebabs

Chunky Fruit Pots

  

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Tasty Meat Pie

served with herby diced potatoes and seasonal vegetables,

Southern Style Chicken

served with jacket wedges and golden sweetcorn.

Roast of the Day

served with traditional accompaniments, oven roast and creamed potatoes and seasonal vegetables.

Meat Casserole

or

Quorn Casserole and Dumplings

served with parsley potatoes and garden peas.

Golden Crumbed Fish Fingers

served with crispy sliced potatoes and baked beans.

Pasta Dish of the Day

served with garlic bread and winter salad.

Vegetarian Curry

served with fluffy wholegrain rice and raita sauce

Cheese and Onion Quiche

served with roast potatoes and seasonal vegetables.

Homemade Loaded Vegetable Pizza

served with chunky chips and side salad.

A selection of Hot Filled Baguettes and Wraps

served with crispy sliced potatoes and crunchy coleslaw.

Fresh Milkshake and Homemade Biscuit

Steamed Chocolate Sponge with Chocolate Sauce

A selection of Reduced Sugar Desserts Sponge of the Day with Creamy Custard

Fruit Shortcake with Creamy Custard

Fresh Fruit Kebabs 

Fruit in Jelly

Organic Yogurts 

Jam and Cream Scones 

A selection of Homebaking.

Organic Yogurts

Chunky Fruit Pots

 

Chunky Fruit Pots

Fresh Fruit Salad

Available Daily: fresh bread, freshly prepared salad bar and drinking water.

    

Theme Days

 Throughout the year our amazing chefs create special themed lunch days for a bit of fun and entertainment. Recently they collaborated with the Wild Wooldale Buddies to take part in the Food For Life Roast Dinner Day 2016. Click here to read more.